Dairy Process Expansion

Building Value Into Cost

REDD provided clever design, engineering, architectural and permitting support which decreased life-cycle costs for Cream ‘O Weber during modifications to their processing plant.

Dairy Process Expansion

Cream O’ Weber needing to expand their existing plant to accommodate increased production requirements. REDD developed budgetary construction cost estimates of the different modification options to help in the screening/selection process.

REDD then consulted with the client to help define relative advantages and disadvantages of arrangement options. With our process engineering background, we were able to design a layout that would not only be adequate for operations, but would improve overall process efficiency and save long-term operating costs.

REDD then provided engineering and design services, architectural drawings, specifications, and construction scope documents for the selected modifications. REDD also provided construction management support through the close of the project.

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Key Personnel

Joshua Redd

Joshua Redd

Project Manager